TOGO’S is a West Coast brand with a loyal following of guests who love our top-notch sandwiches and sides. Our streamlined operating concept and integrated technology provide a business opportunity that is simple to operate and gets new employees productive quickly. We scale from single unit owner or operators to multi-unit operators to multi-unit multi concept operators.
We got our start in 1971 when a young college student in San Jose bought a small sandwich shack and offered deli-style sandwiches that were loaded with flavorful meats and fresh produce, and it quickly became a favorite spot for hungry students. Word got around quickly that TOGO’S had the best sandwiches around, and a 2nd location opened in 1974 to be followed by franchising the opportunity in the late 1970s.
Our loyal guests choose TOGO’S because we make high quality sandwiches that don’t skimp on the meats and cheeses, and we offer a menu with lots of variety to ensure everyone can find a favorite whether they enjoy a hot or cold sandwich. We make it easy for guests to get these tasty creations using our app or their favorite DSP or by dropping by a nearby location.
What makes TOGO'S stand out:

1. Long heritage and strong loyalty
2. Focus on quality, portion size, and "freshness"
3. New store format & operational efficiency (TOGO'S 3.0 "Speed Line")
4. Solid Average Unit Volumes (AUVs) and Financials
5. Franchisee Support
6. Lower footprint, relatively simpler operations
7. Technology-focused brand